A good start for broiler flocks begins with healthy chicks in a clean house. Pathogenic microorganisms are a continuous threat for broilers’ health as they can cause...

Mycoplasma bovis is the most common cause of calf pneumonia in the country, costing farmers time, money, and heartache. But one Scottish farm has significantly reduc...

The EU Regulation on the transparency and sustainability of the EU risk assessment in the food chain entered into force. This regulation amends an immense range of l...

As we continue to wage war against the pandemic, some complications of life have faded into insignificance. However, others are being fuelled by necessary changes ca...

Sales data is tremendously valuable to animal health companies as it helps them understand the market for their products and thus improve their business strategy. As...

The COVID-19 pandemic’s consequences have been felt around the world, in ways that are unprecedented for most of us. But the innovators and pioneers among us are fin...

Lessons from Science, Cooperation and Transnational Commitments Novel perspectives of how social relations were constructed as interspecies relations have empha...

Quarantine is a key issue when dealing with ornamental fish. The rapid spread of pathogens through the water alongside a less advanced immune system makes a correct ...

In the last decade, Electronic Data Capture (EDC) has become an attractive and convenient alternative to conventional paper-based methods of data collection in clini...

Scientists in the field of pet nutrition are just beginning to understand the benefits of feeding raw and lightly processed foods. Studies conducted to date indicate...