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Volume 11 Issue 3
Overview of the Dutch (Veterinary) Medicines Sector. One Health Approach?
Country Focus V2 I2

Overview of the Dutch (Veterinary) Medicines Sector. One Health Approach?

In this Country Focus, Bjorn Eussen from FIDIN describes his (Dutch) point of view on veterinary medicines market, also referring to human medicines sector. He mentio...
19 May 2015 Country Focus V2 I2 | Editorial Archive | Volume 2 Issue 2
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Identifying the Best Delivery for Your Beloved Patient
Editorial Archive

Identifying the Best Delivery for Your Beloved Patient

Packaging Plays Increasingly Important Role in Achieving Optimal Animal Health Outcomes. Experts estimate $51 billion dollars were spent on companion animals in the U...
19 May 2015 Editorial Archive | Manufacturing & Packaging V2 I2 | Volume 2 Issue 2
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Extrusion Cooking of Aquatic Feeds, the Path Forward
Editorial Archive

Extrusion Cooking of Aquatic Feeds, the Path Forward

Raw materials and formulations have been the area of major changes in the aquatic feed sector. As shortages of fishmeal developed the use of alternate protein sources...
19 May 2015 Editorial Archive | Manufacturing & Packaging V2 I2 | Volume 2 Issue 2
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Serum Detection of Mycoplasma in Poultry
Editorial Archive

Serum Detection of Mycoplasma in Poultry

Published studies show different results about the antibodies detection time with RPA and ELISA. Caroline Pommellet from Biovac designed and conducted an experiment, ...
19 May 2015 Editorial Archive | IT & Logistics V2 I2 | Volume 2 Issue 2
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The Influence of MOS on Sow and Piglet Performance
Clinical Studies V2 I2

The Influence of MOS on Sow and Piglet Performance

Mannanoligosaccharides (MOS) are complex carbohydrates derived from the cell wall of selected strains of the yeast Saccharomyces Cerevisiae. All of effects MOS has on...
19 May 2015 Clinical Studies V2 I2 | Editorial Archive | Volume 2 Issue 2
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The Role of Feed Enzymes in Poultry Gut Health
Clinical Studies V2 I2

The Role of Feed Enzymes in Poultry Gut Health

First introduced into the poultry industry in the 1980s, enzymes are now used in over 90% of all broiler diets. Feed enzyme application in diets for poultry is also o...
19 May 2015 Clinical Studies V2 I2 | Editorial Archive | Volume 2 Issue 2
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World Leading Research and Surveillance at The Pirbright Institute
Editorial Archive

World Leading Research and Surveillance at The Pirbright Institute

The Pirbright Institute is a world leading centre of excellence in research and surveillance of viral diseases of farm animals and viruses that spread from animals to...
19 May 2015 Editorial Archive | Research & Development V2 I2 | Volume 2 Issue 2
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Exploring Human and Animal Microbiota in Health and Disease
Editorial Archive

Exploring Human and Animal Microbiota in Health and Disease

Growing body of evidence shows that our microbial population plays a role in health and disease. As the sequencing methods are rapidly developing and improving, it is...
19 May 2015 Editorial Archive | Research & Development V2 I2 | Volume 2 Issue 2
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Keeping Your Farm Water Safe and Fresh
Editorial Archive

Keeping Your Farm Water Safe and Fresh

Water quality is a major issue for all species – animals and plants can go for several days without food, but cannot last long without access to water. This makes wat...
19 May 2015 Editorial Archive | Research & Development V2 I2 | Volume 2 Issue 2
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Accurate Early Markers of Renal Damage for Veterinary and Research Use
Editorial Archive

Accurate Early Markers of Renal Damage for Veterinary and Research Use

The assessment of renal function in small animals is of interest both to veterinary practitioners and research organisations, especially those investigating the possi...
19 May 2015 Editorial Archive | Research & Development V2 I2 | Volume 2 Issue 2
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