There are principles and moral obligations that we all ground ourselves to when ensuring animal health and welfare, whether animals are on farm, in transit, or at ha...

The work of building cloud-based diagnostic image libraries is significant, but the reward is potentially large. Once a library is useable, the owner of the library ...

Since its foundation in 1919, when Dutch farmers and dairy organisations joined forces to combat animal diseases, Royal GD has focused on animal health. The Animal H...

The UK veterinary practice landscape is changing rapidly, undergoing innovation, changes and challenges, from the rise of the corporate to the increasing shortage of...

The IPO of Wuxi AppTec Group on the Shanghai Stock Exchange in May was a milestone event in 2018, revealing the success of a CRO company in the pharmaceutical indust...

Alternatives to antibiotics, both as AGPs and therapeutics, are often seen as too costly, so they are only applied when governments or end consumers place stringent ...

In the mature market of animal feed and pet food manufacturing, safety and quality of products is viewed by consumers as an absolute and fundamental expectation. Ela...

Cultured meat dates back a mere six years. In 2013, Mark Post and his team from Maastricht University in the Netherlands created a hamburger made entirely from stems...

Since the ban on antibiotic growth promoters (AGPs), the occurence of digestive disturbances in poultry has increased. The mode of action of AGPs has never been full...

If you believe the headline hype, alternative proteins are taking over the restaurant menu and the grocery store meat case. Burger King now offers an “Impossible Who...