In this paper, Beatrice Ouma, the Communications
Manager for the Global Alliance for Livestock Veterinary
Medicines, teaches us more about brucellosis. This is
a cost...
Olga Averkieva, PhD, and Radka Borutova, DVM, PhD, at
Nutriad International, give us an insight into vaccination
practices against mycotoxins in swine. Mycotoxins
are...
During the two decades ending in 2015, the top ten human
pharmaceutical companies – Pfizer, Novartis, Sanofi,
Roche, Merck & Co, Johnson & Johnson, AstraZenec...
An acronym that veterinarians can use to summarise
the factors holding back farming
Aidan Connolly, Chief Innovation Officer & Vice
President, Corporate Accounts ...
A Changing Landscape
Lucy Coyne, MRCVS, AHDB Pork Veterinary Manager,
submits a paper about the UK pig industry, which is acting
to put itself in a more informed posi...
In recent years, we’ve seen a lot of science on the subject of
antimicrobial resistance (AMR), and a lot of opinion – but
there hasn’t always been a connection betwee...
As global disposable income increases, consumers have developed a palate for protein, and, over the past five years, the feed industry has delivered. The analysis of ...
Automating invoicing is a significant benefit when using electronic data capture (EDC) systems and clinical trial management systems (CTMS). Understanding the extent ...
Total Gut Integrity (TGI) can be defined as “the maintenance of intestinal health to enable the expression of the full genetic potential for growth and yield and to f...
Agricultural animal production is predicted to continue to grow as the world’s population expands, largely because of increased dietary reliance on livestock and poul...