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Aging the unageable: New way to age lobsters

Scientists at the University of East Anglia (UEA) have identified a way of determining the age of a lobster based on its DNA. Lobsters are notoriously difficult to...
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Some shark species are tougher than others when it comes to surviving catch and release, study finds

A new landmark study of over 300 sharks found that some species are extremely resilient to the stress of being caught and released in commercial longline fisheries wh...
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