Raw materials and formulations have been the area of major changes in the aquatic feed sector. As shortages of fishmeal developed the use of alternate protein sources...
Published studies show different results about the antibodies detection time with RPA and ELISA. Caroline Pommellet from Biovac designed and conducted an experiment, ...
Mannanoligosaccharides (MOS) are complex carbohydrates derived from the cell wall of selected strains of the yeast Saccharomyces Cerevisiae. All of effects MOS has on...
First introduced into the poultry industry in the 1980s, enzymes are now used in over 90% of all broiler diets. Feed enzyme application in diets for poultry is also o...
The Pirbright Institute is a world leading centre of excellence in research and surveillance of viral diseases of farm animals and viruses that spread from animals to...
Growing body of evidence shows that our microbial population plays a role in health and disease. As the sequencing methods are rapidly developing and improving, it is...
Water quality is a major issue for all species – animals and plants can go for several days without food, but cannot last long without access to water. This makes wat...
The assessment of renal function in small animals is of interest both to veterinary practitioners and research organisations, especially those investigating the possi...
In 2015 compound feed production will likely reach close to 1 billion tonnes worldwide and the FAO estimates that by 2050 the demand for food will grow by 60 %. This ...
The history of agriculture includes many developments related to animal and plant health that have had a major impact on humans. At the same time, human activities ha...