Adverse food reactions are categorised as reactions to dietary ingredients by specific individuals which are harmless to others. This term covers toxic reactions, fo...
What challenges are we facing today to make the transition towards sustainable livestock production possible?
On current trends, it is clear is that we need to pr...
Ever wondered whether whales can burp, and why they don't drown when they gulp down gallons of water and krill? New UBC research may just hold the answer.
Research...
In recent years, polar bears in the Beaufort Sea have had to travel far outside of their traditional arctic hunting grounds which has contributed to an almost 30% dec...
Eavesdropping doesn't just belong in the playbooks of police officers and spies. It is also a phenomenon that plays out among animals. Previous studies have shown tha...
Bumblebees waste no time enjoying the beauty of flowers -- instead learning the bare minimum about where to land and find food, new research shows.
A team led by t...
It’s been more than a decade since grain-free food became one of the fastest-growing trends in commercial diets for dogs and cats. The trend influenced home-prepared ...
Jellyfish have voracious appetites, and they aren't considered the most selective eaters. Almost anything that gets stuck to their tentacles winds up in the gelatinou...
By decoding honeybees' waggle dances, which tell other bees where to find food, researchers have found that bees in agricultural areas travel further for food than th...
Domestic cats that regularly catch wild animals still get most of their nutrition from food provided at home, new research shows.
University of Exeter scientists u...