Managing the Digestion Process in Slaughter Poultry

The condition of the digestive system during breeding is one of the key factors in ensuring a good animal weight or good amount of raw material produced from a livestock farm. In terms of supporting the digestive system, more attention is now being devoted to natural substances, which have accompanied animals for thousands of years. Albert Nakielski, Specialist of Poultry Diseases, and Andrzej Juszczuk, Product Development Specialist at BioPoint, describe specific examples of herbal remedies used in enabling good digestive health and the variety of applications they have; such as aiding in liver functioning and the prevention of metabolic diseases.