The goal of the dairy farming industry is to supply dairy processing enterprises with high-quality milk that can be converted into highly-nutritious milk products for human consumption. Milk quality is determined by the composition of its nutrients and the level of contaminants or undesirable compounds. Therefore, every dairy farm aims to maximise the level of nutritious components and minimise the levels of contaminants in milk. Many factors on farms are known to influence milk quality. Radka Borutova, Business Development Manager at Nutriad International, explains
how it is well established that many nutritional factors can contribute to the presence of contaminants and undesired compounds in the milk.